Beers

We present to you a deconstructed IPA mix pack. We are introducing three hops (centennial, mosaic, and moutere) in their own individual single hop showcase. For the fourth beer finale we are combining all three into one delicious IPA so you can see what each hop is bringing to the party. So come along and enjoy the imbibe with us on this eve of deconstruction!

Madcap is a sour ale, born of a complex fermentation in our ultra small-batch wine barrel network. As always, a planned journey to an unknown destination. Beginning with Belgian yeast, brettanomyces, our house Lactobacillus, and plently of time. For this edition, we feature a heave dose of malted Spelt, which lends an exaggerated and rich wheat character. Mad cap is bright and full of citrus. The aroma is baking spice, orange, pepper, and grasses. Sharp sour notes give way to flavours of quince, stone fruit, and key lime. The first ever canned release from the Phillips Sourworks project, produced with care in highly limited quantities.

12 doors of delicious beer mystery includes 12 exclusive and never released beers from our tasting room crammed into one limited edition case. Out of this world and into your fridge….just kidding; it won’t fit!

Oro Blanco Grapefruit Sour is made with a blend of wheat, house-malted barley, lactobacillus, grapefruit & lime juice. Citrus shimmers on the surface of a bright tart body with golden rays of mellow sweetness that shine throughout.

Pina Clouda cloudy wheat pineapple will send your sips sailing for the summer in the south seas with this sabro dry-hopped tropical trophy. Banana esters mingle in a pineapple juicy oasis and limbo into a satin cloud of hefeweizen.

It’s 7’oclock somewhere! Here’s to the frontline heroes; the people keeping our village running. FULL PROCEEDS of this bright, crisp and refreshing hoppy wheat ale will benefit the Greater Vancouver Food Bank.

Blinded by the light, staring into the fading sun you squint trying to make out the shimmering outline of the approaching stranger. The sun dips behind the horizon as they walk up, lean in and whisper “Buffalo”. A delicious mystery this collaborative brew shines beams of juicy citrus and tart berry through a thirst quenching sour.

Guava Nuthawun Tart Saison was brewed in the Belgian tradition of tart farmhouse ales. Our house blend of lactobacillus and saison yeast threw a heck of a party in our fermenters then rested on guava fruit. This beer has a lacto forward nose with an intensely tart guava flavour, talking “refreshing” to a whole new level.

Chaos in the streets! Behold, the legendary hop monster Pandamonium is back and on the rampage. This 6.8% Super IPA Panda Beer delivers a hefty blow of big hop flavour. Giant mutant pandas would want it this way.

Good vibes lead to good vibes. This aromatic, hazy hop bomb has been brewed using cutting edge hop addition technology. Hop extra and lupulin powder were sonicated into this deliciously drinkable hazy hop creation, delivering a little science-friction to break the thirst barrier. Thanks Science!

Our largest mystery pack to date includes 12 exclusive and never released beers from our tasting room crammed into one limited edition case. Out of this world and into your fridge….just kidding; it won’t fit!

Fresh cascade and centennial hops are lifted in bubbles and delicate aromas from a champagne yeast fermentation. Super dry and bright with a fragrant hoppy aroma. Follow your nose!

While we’ve been working for 10 years to reduce the ecological hoof print of Blue Buck, we wanted to raise our beer to cheers the Nature Conservancy of Canada. Partial proceeds of this beer will go to protecting the natural areas that sustain Canada’s wildlife….including bucks that aren’t primary colours.

To celebrate our 18th anniversary we’ve had a field day brewing a beer with 18 grains to toast each year. All of these grains are outstanding in their field and threshed to impress eve the most dicerning cereal polygamist. They’re then combined with 6 northwest hop varietals for a full silo-doscope of flavour. Taste the Grainbow!

Brewed with black currant juice, Phillips Black Currant Wheat has a big berry aroma with a bold juiciness and a medium body that finishes dry and crisp.

4 Fall Favorites all in one pack: Glitterbomb Hazy Pale Ale, Electric Unicorn White IPA, Citricity Grapefruit Zest IPA and Tiger Shark Citra Pale Ale.

Warning: May seem to contain sunshine. Actual rays of sun not included and may or may not be provided by mother nature.

First Bjorn Norwegian table beer is made with Kviek yeast, non-purified farmhouse yeast (Voss strain) showcasing orange and floral esters in a balanced ale with a dry finish. Better grab a few…there’s Norway you’ll have just one.