Beers

A spicy character from the rye, lends way to notes of pine, grapefruit, and hints of ripe raspberries. The prominent rye flavor and full mouthfeel is supported by a creaminess from the Talus hops.

A east meets west coast style IPA, brewed with golden pale malt and flaked oats. This beer has aromas of citrus and pine with hints of tropical fruit. The finish is quick and dry with some subtle lingering bitterness.

This wheat ale combines the crisp tartness of cranberries with the bright sweetness of tangerines for a sweet-tart flavour. Pours a hazy coral pink and gives a creamy, smooth mouthfeel.

This low-calorie interpretation of a classsic Whit is lightly hopped and brewed with 50% wheat malts. Orange peel and fresh coriander are addded to give a balanced beer that is high on flavour!

Sip back and relax as this Cran-Geriney genie fills the cosmos with its far-out flavours. Just chill…everything’s in balance, friend! Let this Crans-Tang-Dental experience wash over you and mediate on this thirst-quenching quest for juicy citrus and tart berries in a delicious ale.

This black lager pours a pretty jet black with a tan head. Prominent roast malt that stays smooth in the background. It finishes with a pleasant dryness that is super clean and satisfyingly drinkable.

A limited run of our classic ale, aged in bourbon barrels for our 20th anniversary. Aromas of sweet caramel, chocolate, vanilla and sherry. Finishes dry with a mild Cascade hop linger.

New World hops and Canadian oats balance tropical flavours with a silky smooth mouth feel. This approachable pale ale will send your taste buds to the stratosbeer!

This traditional ale is surprisingly light in mouthfeel, smooth bodied thanks to the addition of Russet Potato, and finishes with a delicious roasted malt bite. Highly sessionable and creamy, yet flavourful. Notes of dry dark chocolate, coffee bean, and a mild earthiness thanks to a high percentage of Roasted Barley in the mash.