We’re looking for a craft beer lover to help us out on the logistics side of things! Working with our warehouse crew to get our beer ready to ship to thirsty folks, you’ve got a keen eye for detail, boots of steel, and you’re so efficient with lists you put Santa to shame. This position is primarily responsible for warehouse duties and provides relief coverage for delivery drivers as needed. A class 5 driver’s license and appreciation for finely crafted beer are a must, while forklift experience is a plus.

This is a Part-Time Seasonal position (24-32 hours per week from April – September) located at the Phillips Warehouse in Victoria, BC. To apply, please fire your resume over to with “PT Seasonal Warehouse Picker/Relief Driver” in the subject line, along with a cover letter highlighting your skills and passion.

Key Responsibilities:

· Pick orders and print invoices using OBeer (SAP) with accuracy

· Stage orders to be shipped out

· Load and unload delivery trucks as necessary

· Operate forklift and pallet jack in day-to-day warehouse operations

· Maintain accurate inventory & assist with inventory counts

· Assist with stock rotation as needed

· Maintain a clean, tidy, safe warehouse

· Relief coverage for Delivery Drivers



· Minimum 2 years warehouse experience

· Valid Class 5 BC Driver’s License

· Valid Forklift Operator’s Certificate (preferred)


We’d like to thank all applicants, however only those selected for interviews will be contacted.


The Quality Control Lab is looking for a beer enthusiast with a science background to join our team as a Full-Time Lab Technician at the brewery in Victoria, BC. Mastery of aseptic technique, attention to detail, and a knack for problem solving are essential qualities. The candidate should be a true self starter, capable of working independently and staying busy.

We value diversity in the craft brewing industry, which in turn brings a greater range of experience to our workplace. Underrepresented groups in the craft brewing industry are encouraged to apply.

To apply, please e-mail with ‘Full-Time Lab Technician’ in the subject line, including your resume along with one paragraph describing how you would spend an ideal weekend (feel free to include activities that could be enjoyed prior to COVID-19 restrictions).

Thank you to all applicants, however only those who are selected for interviews will be contacted.

Key Responsibilities:

· Testing of ingredients & every product throughout its lifecycle: barley malt, wort, fermenting beer, finished beer/soda/unsweetened soda water/spirits

· Media preparation

· Aseptic sampling

· Yeast management

· Data & sensory analysis

· Ability to work independently & stay busy

· Other duties as assigned

Skills & Requirements:

· A fun, positive energy

· Ability to quicky adapt to new processes and procedures

· Effective communication skills to communicate daily with every department in the brewery

· An ability to carry and climb ladders for sampling procedures is required (a passion for stairs is a plus!)

· Background in Science/Brewing preferred

· Familiarity with general lab safety

· WHMIS Certification is a bonus

We Offer:

· Competitive wage

· Group benefits package

· RRSP plan with employer match

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