We’ll admit it, we get bored fairly easily. We wanted to make a new beer and found a more expensive way to do it. We all got pretty jazzed about putting a Scotch ale into some barrels, but the question remained, what kind? The overwhelming choice was bourbon, but red wine was also on the table. Why not both? The result is a beer that you notice when you drink it – your senses get...
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by MB. Big enough to slay the strongest thirst, this is the long awaited second release of our bold Imperial Red Ale, the Double Dragon. After making its first appearance last spring to rave reviews, it's a sure sign the season is changing. Majestic malt battles with honourable hops for the affection of your taste buds.  With a whopping 8.2% alcohol, this fiery ale bites back. Don't forget to change your clocks on the 8th. Available for a limited...
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No it isn’t dinner, but you are going to need to leave room for this tasting! Andrew, the purveyor of fine cheese at Ottavio will be pairing 10 cheeses with a variety of our beers at the brewery, February 19, 7-9pm. Space is limited, cost is $35 each. Tickets are available at the Brewery or Ottavio, starting Feb 2!!
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  Here’s your excuse to drop those pesky New Year’s Resolutions. The Hammer is making it’s come back. Made in the tradition of the Russian Czarist courts, this heavy hitter packs enough alcohol to cross the Baltic, or the Malahat for that matter. Rich, deep and flavourful, it’s what dark, winter nights were made for. Better stock up, it’s going to be a long one….  Available at private liquor stores for a limited time.
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You’ll need to sit down for this one – multiple courses, each paired with a different beer, prepared by Chef Jason Leizert of Niche, Victoria. Join is in the brewery for this unique dining experience, with beer introductions by Matt Phillips. Monday, January 26th @ 6pm; Phillips Brewing Company. 2010 Government St.  Victoria. Tickets on sale at the brewery store and Niche ($85 all inc.) call 380-1912 for more info.  
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