Food, Our Beer, Seasonals
...for shopping! If you are still looking for the ideal gift for the beer lover on your gifting list, stop by the brewery store and we might just be able to help out.
Of course there is plenty of beer for you to choose from, including our regular rotation of beers, as well as two big seasonals: the Instigator doppelbock and the Deadhead barley wine. In addition to this year's versions of Instigator and Deadhead, we also have a limited supply...
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Food, Our Beer, Events
One has to wonder how all the fish at the Vancouver Aquarium feel about their makeshift home playing host to a seafood chowder competition? Our finned friends can take solace in the fact the event is all in the name of ocean conservation and education. On November 25, the Ocean Wise Seafood Chowder ChowDown will feature 10 top chefs showing their chowder best to a panel of judges. The event also features five BC craft brewers...
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Food, Our Beer, Events, Seasonals
As the days darken and more layers of clothing are donned, we're all seeking comfort in many ways. But let's not get glum and let Seasonal Affective Disorder win out; let's celebrate the coming months by broadening our palates and reminding ourselves that a sure route to lasting happiness is through the mouth. To help stimulate your autumnal pleasure centres, Phillips is offering up a new seasonal brew. Following a bountiful hop harvest, we're unveiling...
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Food, Our Beer
In the June 11-17 issue Foodie Q&A column in the Westender, Campagnolo restaurant's chef de cuisine, Alivin Pillay, was asked what he had for last night's dinner. His answer? "Poutine, Phillips IPA, Serrano ham, Phillips IPA, Bellota Spanish ham, Phillips IPA—can you see a pattern? Meat on a plate, the way it should be. [I had this] at Au Petit Chavignol with Ted Anderson, chef de cuisine at Fuel Restaurant." Sounds like a perfect meal to us!
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Food, Our Beer, Events
No it isn’t dinner, but you are going to need to leave room for this tasting! Andrew, the purveyor of fine cheese at Ottavio will be pairing 10 cheeses with a variety of our beers at the brewery, February 19, 7-9pm. Space is limited, cost is $35 each. Tickets are available at the Brewery or Ottavio, starting Feb 2!!
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