-four garlic cloves
-four cups sharp cheddar
-a six-pack of Phillips Original IPA

Grate four cups of the sharp cheddar and peel four garlic cloves. Combine the two in a food processor and puree. Slowly add the IPA, about a 1/4 cup or untill smooth. Transfer to a bowl and let sit in the fridge up to hour. Now you can spread this ass-kickin' cheese on any thing. I put mine on spicy bbq buffalo burgers with grilled onions. BOOM BOOM!! Dont forget to enjoy the rest of the beer.

Pair with India Pale Ale, Amnesiac, Black Toque

Recipe by Mad Chef Kevin Munroe